Taste chardonnays from 60 of the world's foremost winemakers alongside the exceptional cuisine that pairs with it so well.
What's Happening Now ...
Stock up on wine for the summer without having to go anywhere! Order online or by calling the winery and we will have your wine delivered to your home or office with no charge for delivery. Mix and match your selections so you have something for all your entertaining and relaxing needs.
Join us for our Annual Summer Blues & BBQ. This not to be missed event features delicious BBQ from The Dirty South Food Truck, rockin' Blues music paired with Oast Brewery beer and 13th Street wines.
We are excited to finally show off our new label design for our Palette series. We will be releasing the 2013 Pink Palette, 2012 Red Palette and 2012 White Palette this weekend.
We are excited to be bringing 13th Street wine to select Farmer's Markets this summer! Look for us at Toronto's Evergreen Brick Works and East Lynn markets and at the Grimsby Farmer's Market!
Good Wining by PBR
After 3 weeks eating and drinking my way through the central and southern provinces of Italy, it's fair to say pasta might just be that country's quintessential food.
Recently, while in the French wine region of Bandol, I visited a respected Agricole Biologique* producer called Chateau Sainte Anne. After sampling several vintages of fine red wine with the proprietor Raphäel, I opted during lunch after to order a bottle of Côtes de Provence Vieilles Vignes from a different producer. I was struck by the differences between the two wine styles.
I've loved poutine ever since my first cheesy mouthful many years ago. It might be the perfect food. It's so satisfying, so wine-friendly and a truly local speciality that can be modified in endless ways.
As I'm going to be in France and Italy for the next three weeks, it makes sense to focus this blogs content on my inspirations and discoveries whilst there. A perspective on different wine producing regions of the world from the point of view of a proud Niagara lad!
We hear a lot about which varieties are the right ones for Niagara for the future of our industry. Many feel we already have those answers. Many others think we are a long way from knowing.
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