The September 13 Vintages release features a great article titled Taste the Place which highlights the important role location plays in the making a great Ontario wines.
What's Happening Now ...
Excited to have our Cabernet Merlot featured as one of the Wines of the Month in the Vintages September 13 release and featured in the Taste of Place article.
Don't miss this great opportunity to explore Niagara's Wine Country - September 13 to 28, 2014
We are excited to finally show off our new label design for our Palette series. We will be releasing the 2013 Pink Palette, 2012 Red Palette and 2012 White Palette this weekend.
We are excited to be bringing 13th Street wine to select Farmer's Markets this summer! Look for us at Toronto's Evergreen Brick Works and East Lynn markets and at the Grimsby Farmer's Market!
Good Wining by PBR
I've been associated with wine education for more than 10 years and one of the questions I get asked the most is "which wine program should I enroll in?". I hope to shed some light on this now.
Now that the dust has finally settled on the Fourth Annual International Cool Climate Chardonnay Celebration (and what fine dust it was), it's time to take a closer look at Chardonnay. Is it the world's most important white grape variety?
After 3 weeks eating and drinking my way through the central and southern provinces of Italy, it's fair to say pasta might just be that country's quintessential food.
Recently, while in the French wine region of Bandol, I visited a respected Agricole Biologique* producer called Chateau Sainte Anne. After sampling several vintages of fine red wine with the proprietor Raphäel, I opted during lunch after to order a bottle of Côtes de Provence Vieilles Vignes from a different producer. I was struck by the differences between the two wine styles.
I've loved poutine ever since my first cheesy mouthful many years ago. It might be the perfect food. It's so satisfying, so wine-friendly and a truly local speciality that can be modified in endless ways.
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